Transform your plain tempeh blocks into sticky-delish burgers with mirin and honey.
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Topig is a Middle Eastern terrine made from chickpeas, sort of like a vegetarian meatball with filling. Ours has tempeh inside, of course.
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Sweet glazed tempeh for sandwiches, bowls, or table snacks, or cut it up into tenders for the kiddos.
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This is less of a recipe and more of an introduction to an all-around approach to preparing tempeh. Follow along, but feel free to experiment with your own glazes or other recipes as well.
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Pulses have traveled this Earth for as long as humans have cultivated it. Each pea, each lentil, and each bean carries a story. Some have been prized, revered by saints, or even considered lucky, while others have been cast off and left to the peasants.
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