Meal concepts for your cooking inspiration using our marinated tempeh (burgers, chorizo, or poke).
Read More7 meal concepts for your cooking inspiration that use our plain tempeh blocks.
Read MoreNachos for dinner?! Life is short!
Read MoreThis exquisite guest recipe by Eric Swaim makes the best of liquid smoke and Japanese barbecue sauce.
Read MoreThis sweet-and-sour glazed tempeh has a subtle kick and goes great with rice.
Read MorePasta night, anyone? These burgers are great vegan or vegetarian, with rolled oats and homemade breadcrumbs if you got ‘em.
Read More4 equally fantastic options for preparing our marinated By The Brook Tempeh burgers.
Read MoreThis recipe is a twist a soup my friend Marleny makes. Marleny and I worked together in a kitchen at a summer camp, where we came up with creative ideas to present kiddos with farm-to-table goodness.
Read MoreMay we introduce you to your next summer grilling go-to?
Read MoreAdd these fritters to a salad, a grain bowl, marinated vegetables, or pita pocket.
Read MoreA refreshing and summery choice for perhaps a light lunch, topped with aioli and cucumber salad.
Read MoreMasala spices and coconut cream make a sweet tempeh dinner.
Read MoreSimple, accessible, delicious. By Tori from @thefruitfullife!
Read MoreJuicy carnitas that can be made into a delicious taco, as an enchilada filling, as a rice bowl, or in a burrito.
Read MoreBop burgers anyone?
Read MoreThis recipe shows you how to moisten the tempeh with flavor in a braise, instead of pan-frying or steaming tempeh. You can add even more flavor and color by adding a finishing dressing in a hot oven.
Read MoreLion’s Mane mushrooms are incredibly similar in texture to crab meat, in my opinion. If you’re lucky enough to live where we do, get yours from Haw River Mushrooms!
Read MoreAdd some high-flavor burnt ends to your southern BBQ feast.
Read MoreThis tempeh filling is for steam bun dough or dumpling wrappers. Your local grocery store may carry dumpling wrappers and/or steam bun dough.
Read MoreStraightforward and absolutely delicious recipe by Kisha, aka The Vegeshareian!
Read More