This exquisite guest recipe by Eric Swaim makes the best of liquid smoke and Japanese barbecue sauce.
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This sweet-and-sour glazed tempeh has a subtle kick and goes great with rice.
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Masala spices and coconut cream make a sweet tempeh dinner.
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Bop burgers anyone?
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This tempeh filling is for steam bun dough or dumpling wrappers. Your local grocery store may carry dumpling wrappers and/or steam bun dough.
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